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自然な英語 Home > 英語教材 > ネイティブ英語で読む世界から見た日本 > アメリカ人の U.S.A. ラーメンレビュー > 【ワシントンD.C.で本格塩ラーメン】アメリカラーメンレビュー

アメリカ人の U.S.A. ラーメンレビュー
【ワシントンD.C.で本格塩ラーメン】アメリカラーメンレビュー

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massage_icons 【ワシントンD.C.で本格塩ラーメン】アメリカラーメンレビュー

アメリカラーメンレビューは出身地Washington D.C.で行列のできるラーメン店からスタートし、本格的な塩ラーメンに大満足したものの、やはり値段が....

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See what was a "bummer" about Todd's visit to a ramen shop in Washington D.C.!

Are there long waits to get ramen at popular shops in Japan?

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 Since I'm from Washington D.C., I decided to try out some of the ramen offered there. 

 

 The first place I went was a little shop called Daikaya.       It had a two-hour wait! But I'd heard the ramen there is amazing, so I had to try it. 

 

 When I was finally seated, I was surprised at how small the dining area was. 

 Maybe that's part of why the wait was so long. 

 

 Looking at the menu, I decided to try the shio ramen.       It came with the usual toppings: pork belly, bean sprouts, scallions, garlic, and seaweed.       There was some ground pork thrown on there too, but no egg, which was a bummer

 

 When the ramen came out, I immediately dug in      The broth was fantastic; it was up there with some of the best shio ramen I'd had in Japan. 

 

 The vegetables were fresh, and the pork belly was delicious.       The noodles were Sapporo-style, which seemed to fit this bowl

 

 All in all, it was a delicious bowl of ramen.       One that stayed true to where it came from! 

 

 The only downside was when the bill came.       $15.00 for a bowl of ramen?       With no added toppings or anything? 

 

 "That's America," the waiter said.       "You're not in Japan anymore; you can't find a bowl for the equivalent of 600 yen anywhere around here!" 

 

 While that really stunk, I was happy to find a good bowl of ramen as good as what I'd had in Japan! 

 

 I decided to try out some of the ramen in Washington D.C., my hometown. 

 

 The first place I went to was a little shop called Daikaya. It had a two-hour wait!        But, since I've heard good things about the ramen there, I wanted to try it. 

 

 When I was finally seated, I was surprised at how small the dining area was.       Maybe that's part of why the wait was so long. 

 

 I looked at the menu and decided to try the shio ramen.      It came with the usual toppings - pork, bean sprouts, scallions, garlic, and seaweed. 

 

 There was ground pork listed too, but no egg.       That was a bummer because the egg is one of my favorite parts of a bowl of ramen. 

 

 When the ramen came out, I was hungry and started eating immediately.        The broth was fantastic; it tasted like some of the best bowls of shio ramen I'd had in Japan.        The vegetables were fresh, and the pork was delicious. 

 

 The noodles were thick and wavy (Sapporo-style, I believe?) which seemed to fit this bowl     All things considered, it was a delicious bowl of ramen; a bowl that stayed true to Japan. 

 

 The only problem was when the bill came. $15 for a bowl of ramen, with no added toppings or anything? 

 "That's how it is in America," the waiter said. 

 

 It was a bummer to realize I would have a hard time finding a bowl of ramen for the equivalent of 600 Yen in the U.S., but at least it was delicious. 

 

 I was very happy to find a good bowl of ramen as good as what I had in Japan!